Tastes of Hawaii Recipe – Dutch Baby Breakfast Dish From Kauai’s Old Plantation Days
Week 25—Dutch Baby Breakfast Dish!
Dutch Baby Breakfast Recipe
- ¼ cup butter
- 3 eggs
- ¾ cup milk
- ¾ cup flour
- Hawaiian jams
- Syrups or honey
- Powdered sugar and lemon juice
- Fresh or heated fruit
Preheat oven to 425 degrees. Melt butter in a 2-3 quart frying pan or shallow baking dish. Beat eggs for one minute (today you can use a food processor or blender), gradually adding milk and flour. Pour batter into hot buttered pan and bake for 20 to 25 minutes. Serve immediately with your choice of toppings. Makes 4 servings. This recipe doubles well using a 5 quart pan.
As mentioned in my first recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods. The early plantation days saw these combining cultures creating foods that are unique only to Hawaii. We thank these early pioneers who planted and nurtured these plantation fields and created many of these amazing recipes.
Because we have this rich Hawaiian heritage, I started this running blog that features recipes with a Hawaiian flair. If you love collecting recipes, please check back so that you can collect your favorites.
Collecting and sharing recipes of Hawaii is our hobby, but our passion is helping people with their real estate needs. Hawaii offers some of the most beautiful islands in the world and we believe Kauai has some of the very best real estate available.
An example of an exceptional property is our 4.77 acres at Kealia Kai Lot 11A (MLS# 246239) that extends all the way to the new beach/ocean path. This exclusive subdivision of 300 acres it located centrally on Kauai with easy access from the airport and to restaurants, shopping, and activities. Be sure to check out this listing.
My sister and I work as a team to help people make their dreams come true. Please contact us with your real estate needs, we are here to assist.
Ilona Coffey, RS
Lucy Adams, RS