Tastes of Hawaii Recipe – Mahi Mahi Teriyaki Fish From Kauai's Old Plantation Days
Week 21—Mahi Mahi Teriyaki Fish!
Mahi Mahi Teriyaki Fish
- 1 bottle teriyaki sauce (7 1/2 oz.)
- 1 Tbsp. sherry
- 1 Tbsp. sesame seeds
- 2 pounds mahi mahi fillets (or other firm white fish)
Combine teriyaki sauce, sherry, and sesame seeds. Marinate fish for 1 hour, turning occasionally. Barbecue or broil 5 inches from broiler unit allowing 10 minutes per inch of thickness; turn halfway through determined cooking time. Baste occasionally with marinade. Makes 6 servings.
As mentioned in my first recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods. The early plantation days saw these combining cultures creating foods that are unique only to Hawaii. We thank these early pioneers who planted and nurtured these plantation fields and created many of these amazing recipes.
Collecting and sharing recipes of Hawaii is our hobby, but our passion is helping people with their real estate needs. Hawaii offers some of the most beautiful islands in the world and we believe Kauai has some of the very best real estate available. Check our listing (MLS# 245278) at exclusive Koloa Estates. It has just been reduced $150K! Don’t miss out on this one.
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