Tastes of Hawaii Recipe – Korean Cole Slaw From Kauai's Old Plantation Days
Week 17—Korean Cole Slaw!
Korean Cole Slaw Recipe
- 6 cups coarsely chopped cabbage
- ¼ cup chopped green bell pepper
- ¼ cup rice vinegar
- ¼ cup sugar
- 2 Tbsp. sesame oil
- 1 tsp. salt
- 1 Tbsp. toasted sesame seeds
In a large mixing bowl combine cabbage and bell pepper. Blend together rice vinegar, sugar, sesame oil, and salt. Pour dressing over cabbage and toss to mix thoroughly. Sprinkle with sesame seeds. Refrigerate until ready to serve. Make 6 servings.
As mentioned in my first recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods. The early plantation days saw these combining cultures creating foods that are unique only to Hawaii. We thank these early pioneers who planted and nurtured these plantation fields and created many of these amazing recipes.
Because we have this rich Hawaiian heritage, I started this running blog that features recipes with a Hawaiian flair. If you love collecting recipes, please check back so that you can collect your favorites.
Collecting and sharing recipes of Hawaii, is our hobby, but our passion is helping people with their real estate needs. Hawaii offers some of the most beautiful islands in the world and we believe Kauai has some of the very best real estate available.
Be sure to check out our incredible properties here in Hawaii (Big Island, Kauai, and Maui) that will be auctioned by Premier Estate Auctions on November 26. Two of these properties are in a luxury subdivision on Kauai.
Lot 11A consists of 4.77 acres and will have an opening bid of $450,000 (MLS# 246239) and Lot 11B of 5.78 acres will have an opening bid of $250,000 that will be auctioned with an opening bid of $250,000 (MLS# 246240).
My sister and I work as a team to help people make their dreams come true. Please contact us with your real estate needs, we are here to assist.
Ilona Coffey, RS (808)-635-1495
Lucy Adams, RS (808)-651-5676