Private Chefs on the North Shore of Kauai
Feature: Chef Kevin Boyette
The best private chef’s on Kauai are often booked out months in advance. There is no shortage of talent on the island, but one of our personal favorite’s is Kevin Boyette. Kevin’s culinary style is informed by his deep Southern roots, his extensive travels, and the fresh ingredients abundant on Kauai.
The result is a delightful menu of light, healthy, comfort food.
“Farm to Table” takes on meaning on Kauai that is found few places on earth. With the lush, warm climate, fruits, vegetables, herbs and flowers grow abundantly. The warm oceans are home to Ahi, Mahimahi, Opa, and other seafood. Local craft food producers include honey, bread, cheese and local, organic meat. With this abundance of fresh, local ingredients, it’s no surprise that the local food scene far exceeds most people’s expectations. Few people have refined the art of “farm to table” like Kevin Boyette.
In-home dining; prepared, plated and presented by a professional Chef, is arguably one of the most delightful indulgences you can treat yourself to on Kauai. Kevin sources the freshest fish, fruits & veggies, meats, cheeses and specialty items. His relaxed, delightful personality is a bonus to his delicious cooking. Whether you are an omnivore, vegan, gluten-free or vegetarian, Kevin can create a feast custom to your desires.
Kevin creates delicious menu’s based on each client’s dietary requirements using only the freshest ingredients.
Kevin can be booked directly at 808-651-0883.
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