Tastes of Hawaii Recipe – Island Style Tropical Salsa From Kauai’s Old Plantation Days
Week 39 – Island Style Tropical Salsa!
Island Style Tropical Salsa Recipe
(Good with any type of fish)
- 1 cup pineapple (fresh if possible) cut into ½ inch cubes
- 1 large papaya cut in approx. ¼ inch cubes
- 1 medium size mango, cut into approx. ¼ in cubes (optional)
- ¼ cup diced onion, preferably Maui sweet
- 1 T. fresh chives, chopped fine
- 1 rice vinegar (or any vinegar)
- Juice of one lime
Directions
Combine all ingredients. Let stand for at least 30 minutes if possible to allow flavors to blend. Use to top broiled, sauteed or baked fish. Leftovers are good in an omelet.
Marisa Kagan
June 8, 2012
Delicious low-cal accompaniment to fish.
Lucy Adams, RS
June 12, 2012
It is sooo good on some many things that you will want this as one of your kitchen stables! Lucy
Marisa Kagan
June 8, 2012
Delicious low-cal accompaniment to fish.
Lucy Adams, RS
June 12, 2012
It is sooo good on some many things that you will want this as one of your kitchen stables! Lucy
Lucy Adams, RS
July 13, 2012
Salsa is one of those “surprises” that you can put on your table–and fresh, island salsa says it all.
Lucy Adams, RS
July 13, 2012
Salsa is one of those “surprises” that you can put on your table–and fresh, island salsa says it all.