Tastes of Hawaii Recipe – Beer Battered Coconut Shrimp From Kauai’s Old Plantation Days
Week 11—Beer Battered Coconut Shrimp!
Beer Battered Coconut Shrimp Recipe
- 12 pieces jumbo shrimp
- 3 cups beer
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. garlic salt
- 1 tsp. salt
- 1 tsp. white pepper
- 2 cups panko crumbs
- 2 cups shredded coconut
- 1 egg
Directions
Peel and de-vein and butterfly the shrimp. Soak shrimp in iced water with the salt and white pepper for 15 minutes. Mix panko and coconut and set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter then roll in coconut and panko mix. Deep fry until golden brown. Serve with your choice of sauce.
gary siracusa
September 14, 2011
Good eats! The ‘Taste’ is such a delight and I look forward to trying out all the recipes each year!
gary siracusa
September 14, 2011
Good eats! The ‘Taste’ is such a delight and I look forward to trying out all the recipes each year!
Ilona
September 15, 2011
Yum! Can’t wait till June to see what “Taste” has to offer next year!
Gorgeous property too! To be sure!
Ilona
September 15, 2011
Yum! Can’t wait till June to see what “Taste” has to offer next year!
Gorgeous property too! To be sure!
Anthony
September 16, 2011
Yum! Looks like grinds
Anthony
September 16, 2011
Yum! Looks like grinds