Tastes of Hawaii Recipe – Tropical Banana Pineapple Nut Bread From Kauai’s Old Plantation Days
Week 4—Tropical Banana Pineapple Nut Bread!
Tropical Banana Pineapple Nut Bread Recipe
(or make into muffins)
- 2 cups flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- ½ tsp. salt
- 1 cup mashed bananas
- 1 can (8¼ oz.) crushed pineapple un-drained
- 1/3 cup orange juice
- ½ cup butter
- 1 cup sugar
- 2 eggs beaten
- 1 ½ to 2 cups chopped macadamia nuts
Directions
Preheat oven to 350 degrees. Butter a one pound loaf pan. Sift dry ingredients together and set aside. Combine pineapple, banana, and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in macadamia nuts and pour batter into prepared pan. Bake for 1 hour and 15 minutes. Makes one loaf. This bread improves if you wait a day or two before serving.
Savorique
July 24, 2011
Oh I love the inclusion of macadamia nuts to make the bread a little crunchy and buttery too!
Savorique
July 24, 2011
Oh I love the inclusion of macadamia nuts to make the bread a little crunchy and buttery too!
Ken Molina R(S)
July 25, 2011
Oooh, I have to try this one too!
Ken Molina R(S)
July 25, 2011
Oooh, I have to try this one too!