Tastes of Hawaii Recipe – Coconut Pineapple Fruit Salad From Kauai’s Old Plantation Days
Week 3—Coconut Pineapple Fruit Salad!
Coconut Pineapple Fruit Salad Recipe
- 1 can (20 oz.) chuck pineapple, drained
- 1 can (11 oz.) mandarin oranges, drained
- ¼ cup shredded coconut
- ¼ cup Hawaiian Coconut Syrup
- 1 Tbsp. lime juice
- 1 banana, sliced
Directions
Combine pineapple, mandarin oranges, and shredded coconut. Blend together coconut syrup and lime juice. Combine with fruit, tossing lightly to mix; chill. Just before serving, add banana; toss lightly. Makes 6 servings. Kiwi, strawberries, or other fruits in season would be a nice addition. Garnish with fresh mint.
Lucy Adams, RS
August 1, 2011
Of course, here in Hawaii, you can also add the beautiful Star Fruit and makes your fruit salad look spectacular!
Lucy Adams, RS
August 1, 2011
Of course, here in Hawaii, you can also add the beautiful Star Fruit and makes your fruit salad look spectacular!