Since I began publishing the Old Hawaiian Plantation Recipes eleven weeks ago, I’ve had several people ask what else will be coming, so here is the index to my collection of recipes so far. I’ve just published week 11—Beer Batter Coconut Shrimp. All of the previous recipes are linked together with the latest recipes, so you can collect them all, or watch for the ones you want.
I hope this helps everyone that is a recipe lover! This is not a published cookbook, but rather my personal collection of old, good, and new recipes with a Hawaiian flair! Enjoy.
- Malasadas
- King’s Bakery Bread Pudding
- Coconut Pineapple Fruit Salad
- Tropical Banana Pineapple Nut Bread
- Ono French Bread Hawaiian Style
- Coconut Glazed Bananas
- Hana Haupia
- Hawaiian Bananas Foster
- Baked Royal Rice
- Island Carrot Cake
- Beer Battered Coconut Shrimp
- Huli Huli Style Chicken
- Avocado Pie (you will think it is Key Lime Pie)
- Coconut Cake Supreme
- Old Fashion Plantation Biscuits
- Hawaiian Lavosh
- Korean Cole Slaw
- Hawaiian Artichokes Stuffed with Ham Salad
- Buttery Macadamia Nut Sticks
- Crispy Maui Onion Rings
- Mahi Mahi Teriyaki Fish
- Tropical Morning Beverage/Coconut Almond Granola
- Chocolate Macnut Brittle Flan – Hawaii Prince Resort
- Raisin Bran Muffins
- Dutch Baby Breakfast Dish
- Plantation Muffins
- Chocolate Mint Mudslide Cookies
- Pineapple Mango Chutney
- Pineapple Date Bars
- Yummy Island Rice Pudding
- Papaya Seed Salad Dressing
- Island-Style Fried Rice
- Banana Split Pie with MacNut Crust
- Macadamia Nut Baked Ahi
- Hanamaulu Café Chicken
- No Ka Oi (The Best) Chili
- Kahlua Pig (our Luau pulled pork)
- Plantation Praire-Style Beer Cake
- Island-Style Tropical Salsa
- Mahi Mahi with Ginger Glaze
- Special Occasion Pineapple Pie
- Plantation Date Cake
- Plantation One Dish Breakfast for 4-6 people
- Baked Chocolate Souffle
As I’ve mentioned in my other blogs, collecting recipes is my hobby, but my passion is in helping people find the real estate on Kauai that they are looking for. Check out this listing (MLS# 229450)—a proven successful vacation rental located in sunny Poipu!
Outside of this lovely 2 unit home, currently a successful vacation rental
Walk to peaceful Baby Beach from this home!
My sister and I work as a team, and we work hard to help you find that exact fit. Don’t hesitate to call us with your real estate questions! Have a wonderful Aloha Day!
Ilona Coffey, RS (808)-635-1495
Lucy Adams, RS (808)-651-5676
CA$H
January 14, 2013
I cannot seem to find a link to see the actual recipes. Can someone help me with this? The other, more important question that I have is, would you or anyone out there know the recipe to make a “plantation pancake?” it’s is something my mother remembers from her childhood (1950-60’s) back in the “camps” on the Hilo side of the Big Island. She said it is one large pancake that is made in one cast iron frying pan and can feed an entire family (4-6) people. It was about 1-2 inches thick when cooked and was cut into wedges and served with either butter or syrup (or both). My mom seems to think it didnt need to flipped over. There were no bananas, coconut, or macadamia nuts in it or on top of it. It was something that saved both time and money. Thank you so much!!
R. B. Privett
November 17, 2013
Did you ever receive a reply to your search on the Plantation Pancake recipe?
If you did, would you be willing to share a copy?
A native son…Thanks
Elaine Laskowski
December 15, 2014
It’s called a dutch baby. I made one from a recipe from the internet called a custard filled dutch baby and is wonderful….its mixed in a blender and baked in the oven in a cast iron pan.
CA$H
January 14, 2013
I cannot seem to find a link to see the actual recipes. Can someone help me with this? The other, more important question that I have is, would you or anyone out there know the recipe to make a “plantation pancake?” it’s is something my mother remembers from her childhood (1950-60’s) back in the “camps” on the Hilo side of the Big Island. She said it is one large pancake that is made in one cast iron frying pan and can feed an entire family (4-6) people. It was about 1-2 inches thick when cooked and was cut into wedges and served with either butter or syrup (or both). My mom seems to think it didnt need to flipped over. There were no bananas, coconut, or macadamia nuts in it or on top of it. It was something that saved both time and money. Thank you so much!!
R. B. Privett
November 17, 2013
Did you ever receive a reply to your search on the Plantation Pancake recipe?
If you did, would you be willing to share a copy?
A native son…Thanks
Elaine Laskowski
December 15, 2014
It’s called a dutch baby. I made one from a recipe from the internet called a custard filled dutch baby and is wonderful….its mixed in a blender and baked in the oven in a cast iron pan.